From Napoli to Urmston
We import mozzarella, burrata and buffalo mozzarella directly from Napoli. Our flour is carefully selected and our dough is fermented properly, the way it should be.
Read MoreWe import mozzarella, burrata and buffalo mozzarella directly from Napoli. Our flour is carefully selected and our dough is fermented properly, the way it should be.
Read MoreOur kitchen is guided by Southern Italian tradition. Fresh pasta made daily. Chicchetti to share. Homemade gelato crafted using traditional Italian methods.
Read MoreMulino is lively, welcoming and family-run. Children are welcome, wine is poured generously and every guest is treated like part of the table.
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Wow! Absolutely amazed by this place. We had wanted to visit for two years and were blown away. We got there as they opened on Valentine’s Day and they were immediately extremely friendly, welcoming and helpful with the menu. The food was impeccable and the flavours fantastic. The portions were also very generous. For the quality of food, I was genuinely taken aback. We cannot wait to visit again.
Celebrated my son’s 40th birthday. Nineteen of us including children. Brilliant helpful waiters, the food was enjoyed by all. Best steak I’ve had in ages, cut like butter. The size of portions blew us all away. Staff gave out colouring sheets and pencils which the little ones enjoyed and kept them amused. We are certainly going back. Well worth a visit.